House-made "fake meat," a little...
Named after our restaurant, this is a veggie patty that doesn't mimic meat but stands out on its own. It's highly praised locally and a recommended choice for first-timers.
An SB classic from the old days. Deeply marinated deep fried tofu, coated in super crisp coating with spicy mayo and carrot-cabbage slaw. Contains soy, mushroom, gluten, allium, tomato, sulfite (rice vinegar), corn, mustard, chickpea, chili, peanut oil, etc. Vegan.
A renowned deep-fried tofu sandwich, known for its well-seasoned crunch that resembles fried chicken. While vegan, note that it contains soy and other allergens.